vegan cheesy pull apart bread
I finally got around to vegaizing this cheesy pull-apart bread and scaling it down to feed one. I ended up using a long ciabatta roll, daiya mozzarella shreds (slices probably would have been a little easier), spinach instead of mushrooms, and an earth balance + garlic powder + parsley + red pepper flakes combo over the top.
served with marinara sauce for dipping it tasted somewhere between mozzarella sticks and a grilled cheese. so good.
Say hello to my Eeveelution frozen cocktail menu!
Eevee: cake vodka, Kahlua, Bailey’s, chocolate eclair ice cream bar, chocolate syrup
Vaporeon: rum, Malibu, blue curacao, pineapple juice, Sprite
Jolteon: tequila, red bull, margarita mix, lemon juice, Sprite, salt on the rim
Flareon: fireball whiskey, peach schnapps, iced tea, lemonade, dash of strawberry syrup (for color)
Espeon: strawberry vodka, Hpnotiq Harmonie, Chambord, cranberry juice, Sprite
Umbreon: bourbon, coke, lemon juice, orange juice
Glaceon: rum, blue curacao, peppermint schnapps, lemonade, soda water, sugar on the rim
Leafeon: tequila, peach schnapps, lime juice, ginger ale, mint, honey and a drop of chocolate syrup for decoration
Sylveon: cake vodka, strawberry vodka, Bailey’s, strawberry shortcake ice cream bar, cream, strawberry syrup